Red Hen Free Range Layer is formulated from a selection of the following ingredients: Wheat, triticale, barley, oats, peas, lupins, lentils, beans, corn, soyabean, canola, sunflower and products derived from these ingredients. Vegetable oil, molasses, limestone, di-calcium phosphate, sodium bicarbonate, salt, lysine, methionine, threonine, tryptophan, antioxidant, natural egg yolk pigments and enzymes.
Vitamins: A, D3, E, K, B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenate), B6 (pyridoxine), B7 (biotin), B9 (folic acid), B12 (cobalamin) and choline.
Minerals: Calcium, phosphorus, sodium, chloride, cobalt, copper, iodine, iron, manganese, molybdenum, selenium and zinc.
Analysis (as fed)
| Protein (min) |
15.0% |
| Fat (min) |
3.0% |
| Fibre (max) |
9.0% |
| Calcium (min) |
3.8% |
| Linoleic Acid (min) |
1.3% |
| Salt (max added) |
0.35% |
